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CMC Fruit Ice Cream Stabilizer Food Additive Water Retaining Agent , Cellulose Gum

Categories CMC Food Additive
Brand Name: CMC
Model Number: FH9
Certification: ISO9000 , HALA
Place of Origin: China(Mainland)
MOQ: 500KG
Price: Negotiation
Supply Ability: 2000MT
Delivery Time: One week after order
Packaging Details: 25kg net paper bag
Name: CMC Food Additive
Other name: Cellulose gum
Application: Ice cream
Viscosity: 100-8000mps
Type: Water retaining agent
Purity: 99.5%
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    CMC Fruit Ice Cream Stabilizer Food Additive Water Retaining Agent , Cellulose Gum

    Fruit ice cream stabilizer CMC Food Additive have forming , water retaining effect


    The product is fine and uniform, high expansion rate, small ice cream can make the dough in the freezing process of the ice, and contain a large number of tiny bubbles that make ice cream soft texture, smooth taste, can make ice cream, to prevent the volume shrinkage and tissue of sand is the most effective.


    Specifications


    Type

    Specification

    FH9

    2% SolutionViscosity (

    mPa.s)

    800-1200
    Degree of Substitution ≥0.90
    Purity % ≥99.5
    pH6.0-8.5
    Loss on Drying % ≤10
    Heavy metal(Pb) % ≤0.002
    Iron % ≤0.03
    Arsenic %

    0.0002


    Description: white or yellowish powder, odorless, nontoxic, odorless; hygroscopicity strong, insoluble in water into a viscous liquid

    Product properties: a polyanionic electrolyte, not fermented, with salt and thermal stability, good film forming, on oil is a potent emulsifier.

    Characteristics of Application: Widely used in liquid beverages, lactic acid drinks, dairy products, pasta products, spices, etc., from the thickening, stability, water, improving taste, emulsifying, and enhance the role of toughness


    Quality CMC Fruit Ice Cream Stabilizer Food Additive Water Retaining Agent , Cellulose Gum for sale
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